Honey

Your daily routine can enhance your well-being in numerous ways. The Benefits of Honey: •Antibacterial and Antifungal Properties: Honey has natural antimicrobial properties that help fight infections and promote healing. •Digestive Health: Consuming honey can aid digestion and soothe the digestive tract. •Skin Health: Honey is known for its moisturizing and antibacterial effects, making it […]

From Hive to Jar, The Sustainable Journey of Diwi Honey the Best Pure Honey in UAE In the sun-drenched meadows of Kyrgyzstan, a symphony of nature unfolds. Far from the hum of traffic and industrial haze, vibrant wildflowers bathe in pristine air. Here, amidst this untouched paradise, Diwi’s beekeeping journey begins. Our mission? To bring

Honey is a durable food and very easy to store. Even if it starts to crystallize, there is a very easy way for it to liquefy again. Honey is a food with a multitude of different properties that you can keep for years without spoiling. Find a place at room temperature. Do not put it

✔ Raw honey tends to have more variation in color and texture than regular honey. ✔ The color of raw honey may change depending on what flowers the bees pollinated. ✔ Raw honey comes straight from the honeycomb. They do not pasteurize the honey. ✘ Regular, or pasteurized honey, is clear and smooth. ✘ The pasteurization process kills yeast

The crystallization process is natural and spontaneous. Pure, raw and unheated honey has a natural tendency to crystallize with no effect on the honey other than color and texture.  Crystallized honey might look grainy, cloudy than its original liquid state, but this change doesn’t impact its nutritional quality at all.  The crystallization of honey actually

Don’t worry – this layer is actually formed through a natural process. Over time, natural honey will crystallise and air bubbles rise to the top of the jar, which causes the thicker, swirly white layer to form. This process is a sign that the honey has been packed naturally, without any heating or added artificial

Total activity is the TA badge that you can see next to our jar of honey. It’s the measurement of the honey’s anti-microbial quality. It’s anti-microbial strength in killing bacteria. Honey with a TA rating higher than 10+ has beneficial anti-microbial properties. The larger the TA number, the stronger the anti-microbial effect level of the