How to properly store my honey at home ?
Honey is a durable food and very easy to store.
Even if it starts to crystallize, there is a very easy way for it to liquefy again. Honey is a food with a multitude of different properties that you can keep for years without spoiling.
Find a place at room temperature. Do not put it near heat sources but also do not put it in the refrigerator. The ideal temperature is between 10 and 20 degrees.
It’s important to close the container that contains the honey well. In this way, we will prevent oxygen from coming into contact with the honey causing it to lose its flavor.
Don鈥檛 be alarmed if the honey turns cloudy during storage. This is called crystallization, it does not impact the taste or nutritional benefits of the honey.
Almost all types of “pure” honey crystallize at some point. It is a natural process.
The color of honey can vary year to year based on temperature and what the bees are harvesting. Cloudy or crystallized raw honey is safe to eat. Crystalized honey means that it is raw honey, which is good.
If your honey has crystallized, you can easily liquefy it again. We simply have to place the jar of honey in a pot with hot water and stir gently while it heats up, but not at a very high temperature.
Remember that raw honey doesn’t expire.
