Organic Matcha – Ceremonial Grade
80.00 AED
Our Matcha Ceremonial Grade is grown in Ujy, Kyoto, in fertile riverbank soil, creating a mellow, deep taste.
Shaded for 20–30 days using the “Tana” technique, it develops a refined aroma. Ideal for both Koicha (thick Matcha) and Usucha (thin Matcha).
Grown organically with care and tradition, it offers a vibrant green color, smooth umami flavor and a naturally sweet finish.
Perfect for tea ceremonies or everyday indulgence, our Matcha reflects the true essence of Japanese excellence.
Rich in antioxidants, particularly catechins like EGCG, our Matcha helps boost metabolism, support immune health and promote mental clarity.
It provides a gentle & sustained energy boost, making it perfect for staying focused and calm throughout the day.
Our Matcha Ceremonial Grade is grown in Ujy, Kyoto, in fertile riverbank soil, creating a mellow, deep taste.
Shaded for 20–30 days using the “Tana” technique, it develops a refined aroma. Ideal for both Koicha (thick Matcha) and Usucha (thin Matcha).
Grown organically with care and tradition, it offers a vibrant green color, smooth umami flavor and a naturally sweet finish.
Perfect for tea ceremonies or everyday indulgence, our Matcha reflects the true essence of Japanese excellence.
Rich in antioxidants, particularly catechins like EGCG, our Matcha helps boost metabolism, support immune health and promote mental clarity.
It provides a gentle & sustained energy boost, making it perfect for staying focused and calm throughout the day.
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